In Hotel Silvaion’s spacious dining room you can enjoy delicious
homemade Italian cuisine, freshly prepared by our own team of chefs led by grandma Silvana.
Get your day off to a great start with our generous continental breakfast buffet; a great spread of sweet and savoury options:
- Homemade croissants, fresh from the oven
- Grandma Silvana’s home-baked cakes
- Jam, butter, honey, chocolate spread
- Fresh bread and crispbreads
- Sliced meats and cheeses
- Low-fat natural and fruit yoghurt
- Fruit juices
- Coffee, cappuccino, milky coffee, tea, hot chocolate, milk
Continue with lunch and then dinner in the evening, both served to you at the table after a generous buffet of vegetables and appetisers.
First courses include traditional homemade pasta dishes prepared by grandma Silvana.
Choose from main courses including meat, fish and a selection of cold platters.
All followed by dessert or seasonal fruit.
- Buffet of appetisers and raw and cooked vegetables
- Homemade pasta: Lasagne, tagliatelle, cannelloni, strozzapreti, nidi di rondine, ravioli, tagliolini
- Barilla pasta: Penne, Rigatoni, Farfalle, Sedanini, Conchiglie
- Fish main courses: sea bream, sea bass, mixed fried fish, fish skewers, scampi, squid, swordfish, tuna
- Meat main courses: roast veal, braised beef, escalopes, cutlets, oven-baked chicken, meatballs, stew
- Cold dishes: Ham and melon, tomato and mozzarella salad, cheese platter, cold cuts platter
- Desserts: Crema catalana custard, panna cotta, tiramisù, cake, ice cream
- Seasonal fruit
We take pride in devoting care and attention to the food we serve and, thanks to the culinary skills of chef and owner Silvana,
our greatest reward is the compliments we receive daily from happy diners.
It’s safe to say that one of the most irresistible attractions of Silvaion Hotel Cesenatico is Grandma Silvana’s cooking.